Time:2024-05-11
On May 11th, Xinhua News Agency, the China Council for Brand Development, China Appraisal Society, and some other organizations jointly released the 2024 China Brand Evaluation result. NHU once again claimed the top spot in the "Independent Innovation" category, with a brand strength index of 862 and a brand value of 19.059 billion yuan.
The "China Brand Evaluation" is organized by the China Council for Brand Development and other authoritative entities, aiming to establish a brand evaluation mechanism with Chinese characteristics and promote the internationalization of Chinese brands. This year, 1,032 brands participated in the evaluation, representing leading enterprises across various industries and contributing to the promotion of a dual-circulation development pattern and the enhancement of national strength through brand and economy.
Brand is an indicator of an enterprise's competitiveness and profitability. NHU has shown strong brand resilience and value strength in complex international and domestic environments, with its brand value steadily increasing. Looking ahead, NHU will continue its local development and global expansion, focusing on independent innovation, transformation, upgrading, and value enhancement. This will help consolidate its brand advantages, expand its industry influence, and inject new momentum into the high-quality development of the economy, supporting the internationalization of Chinese brands.

The China National Intellectual Property Administration (CNIPA) recently announced the winners of the 26th China Patent Awards. NHU’s invention patent, “A Clean Method for the Preparation of D,L-Methionine,” stood out among numerous entries for its outstanding technological innovation and significant industrial value, earning the company another China Patent Silver Award. To date, NHU has received two China Patent Gold Awards, two Silver Awards, and six Merit Awards.
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The aquafeed market has been highly volatile in recent months. With fishmeal prices remaining elevated and supplies increasingly tight, the cost pressures associated with high-fishmeal formulations continue to weigh on both feed manufacturers and aquaculture producers. To mitigate these pressures, the industry has increasingly turned to alternative protein sources—including plant, insect and microbial proteins—and adopted low-fishmeal formulations.
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On June 27, the seventh Yue Health Lecture Series, hosted by the Shaoxing Health Management Association, co-hosted by the Shaoxing Medical Association, and organized by NHU, was held in Xinchang.
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