Biotin

Products Introduction

Basic information

Biotin VB₇, also known as vitamin H, is a water-soluble sulfur-containing vitamin and an essential coenzyme for fat and protein metabolism. It is widely found in liver, kidney, yeast and molasses.

Product Features

As a cofactor of many enzymes in the body, it plays an important role in the metabolism of carbohydrates, lipids, proteins and nucleic acids. It can improve feed utilization rate and daily gain, improve meat quality and carcass quality of pigs, improve breeding performance of female breeding stock, prevent and cure foot and foot disease and increase milk yield of dairy cows. Vitamin H can also maintain poultry skin and feather health, helping poultry to avoid suffering from fatty liver syndrome and improve egg production rate.

Edges of NHU

Product quality and after-sales service have reached the world's leading level.

As one of the largest biotin manufacturers in the world, we can provide customers with stable services.

Ability to provide customized dosage forms for customers.

hoof health and milk yield

1.Hoof health
Dairy lameness is one of the most costly production diseases in dairy farming today. Claudication is a multifactorial disease. Good nutritional management and improved farming environment can help reduce the incidence of many common claudication. Studies have shown that biotin helps reduce the risk of lameness in cows, thereby helping to improve profitability and animal welfare.
2.Higher milk yield
Studies have shown that biotin can improve milk yield of high-yielding cows. Biotin enhances the efficiency of energy metabolism by participating in numerous enzyme systems and metabolic pathways. As a consequence, biotin increases the amount of glucose produced by the liver. Glucose is the most important energy source for milk production. More glucose means higher milk production.