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Vitamin C, also known as ascorbic acid, is soluble in water and mainly found in some green feeds.
Vitamin C can ease the stress reaction of animals, enhance their immunity, promote their growth and fertility.High quality vitamin C is needed in the diet of farmed fish because they are unable to synthesize vitamin C on their own. Vitamin C contributes to fish growth and development, reproduction, wound healing, disease resistance and immune system strength. Vitamin C can increase the content of auxin in pig serum, increase body weight, and improve immune function. Vitamin C can reduce the effect of toxic substances, alleviate allergic diseases. Therefore, vitamin C can prevent the metabolism and heat production of the body from being too high under high temperature, enhance the body's adaptability to high temperature, which benefits the growth and development of pigs and reduces the morbidity and mortality under high temperature.Adding vitamin C to poultry feed can improve the survival rate of chicks, help them to withstand the cold, prevent all kinds of stress reactions, contribute to disease prevention and control, and improve the effect of deworming.
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Vitamin C and Vitamin E are crucial antioxidants. Oxidative stress and free radical attack on the immune system caused by exercise is theoretically one of the reasons why moderately and highly intensive exercise can impair immunity. Antioxidants, including VC, VE and various enzymes are common supplements for exercisers. Studies have suggested that taking these antioxidants can reduce the attacks of oxidative free radicals, so as to beef up the immune function.taking these antioxidants can help the body reduce the attacks of oxidative free radicals, so as to beef up the immune function.
Vitamin A
Vitamin E
Biotin
Vitamin B6
Vitamin C
Vitamin B12
Vitamin D3
Vitamin B5
DL-Methionine
Taurine
β-Carotene
Canthaxanthin
Astaxanthin
