Basic information

β-Carotene is the most abundant carotenoid in mammalian tissues and is an important precursor of vitamin A.

Product Features

For poultry, it contributes to higher laying rate, higher qualified rate of breeding eggs, better fertility, higher hatchability, and healthier chicks. It distinctively deepens the shade of egg yolk and improves the appearance quality of eggs. For dairy cows and other farmed stocks, it plays a direct role in their reproductive functions by improving conception rate and reducing embryo mortality and abortion. With strong antioxidation property, it can remove free radicals in animals, enhance immune function, strengthen health, and promote growth. As a provitamin of vitamin A, it can be converted into vitamin A when the animal is in need without accumulating excessive vitamin A in the body.